Rec Pier Chop House

At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. This Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience at Baltimore’s newest destination in Fell’s Point. For the branding of this restaurant, we drew inspiration from the classic Rec Pier building itself on the Baltimore waterfront and devised an ornate and architectural identity system that consisted of printed menus, various collateral items, and website design.